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Grotto

May 24, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Cookline handsink missing splash guard on left side of unit adjacent to food prep countger space. Install smooth durable non porous splash guard on left handside of cookline handsink.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: Allergen awareness certificate posted expires 5.22.17. Provide current.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Presence of flies at the time of inspection. Provide updated pest control report upon reinspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Waste oil being stored outside in open gallon fry oil containers.Discontinue. Provide a durable covered pest proof recepticle for waste oil.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Old microwave and wet cardboard found in alley in rear of establishment. Remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Cookline tile floor with grout missing in several areas. Seal and regrout voids in floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2017: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.