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Grove Hall Creamery
December 13, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: Handwashing sink in back prep area not attached- On floor at the time of the inspection Facilities must be completed prior to preoperational inspection
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Handwashing Cleanser Availability (Pf)Inspector note: No soap available at handsink in restroom- Provide
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Hand Drying Provision (Pf)Inspector note: No papertowels available at handsinks- Provide
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Nonfood Contact Surfaces (C)Inspector note: Multiple areas throughout the establishment with construction debris and dust- Establishment must be completely cleaned prior to preoperational inspection
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Surface Characteristics-Indoor Areas (C)Inspector note: Plywood floor in back hall area where mopsink is located Provide flooring that is smooth durable nonpourous and cleanable Numerous areas in service area and back prep area with unfinished wood- Seal
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Walls of restroom used by employees not finished/ exposed drywall Paint to make walls smooth durable nonpourous and cleanable
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Floor Carpeting Restrictions and Installation (C)Inspector note: Carpeting in food preparation area at front service counter- Remove and install approved flooring
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Closing Toilet Room Doors (C)Inspector note: Door of restroom used by employees not self closing- Repair
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.