✕

Habanero Salvadorian & Mexican Grill

November 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: AT INSPECTION-steamtable-found cooked chicken stacked to high-top portions temp=109-115 degrees f. must keep at 140 degrees or above -CORRECT-
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: AT INSPECTION -observed staff not properly washing & sanitizing -observed "quick rinse " & returning equiptment to service- also observed washing rinsing & no sanitizing---PROVIDE TRAINING to staff as to proper warewashing--
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: AT INSPECTION -(11-2-2011 ) found mouse droppings on top of hot water heater--AT RE-INSPECTION provide proof of PEST CONTROL service from lic. pest control co. • Continue to mitigate the cockroach infestation identified within the basement. The ownership should continue to follow the Integrated Pest Management plan provided by the pest control company.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: BASEMENT -can not store any -food---paper goods--or equiptment under the waste drain pipes-move items away from under the pipes-TO PROTECT FROM POSSIBILE LEAK / DRIP CONTAMINATION-
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: KITCHEN--repair handle of the "maxium " brand 2 door refrige to cover exposed insulation--
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: POST ON 3 BAY SINK-proper signs=WASH---RINSE--SANITIZE--
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: PROVIDE a proper sanitizer test kit for 3 bay sink--
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: BASEMENT WALK-IN REFRIGE-clean wire racks / shelves of built-up soil- - & KITCHEN -CLEAN the wire rack / shelves of built-up soil- • Clean the shelving wall and floor surfaces below/behind the basement food preparation surfaces.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: BASEMENT- clean the floor through-out basement-- include under & around all equiptment & shelves--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: BASEMENT WALK-IN REFRIGE--provide a light shield for walk-in refrige light OR use a " shatter resistent " bulb-- KITCHEN replace missing light shield for light over 3 bay sink--
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Installed and Maintained

Inspector note: Provide repair to the restroom. The restroom must be maintained in working order at all times. It is the only facility available to the employees.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2011: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.