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Habanero Salvadorian & Mexican Grill

July 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Raw meats and fish of walk-in cooler with elevated temperatures between 50-54F. PIC to remove all potentially hazardous foods if unit is unable to maintain a temperature of below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above ready to eat produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Owner Pedro Garcia stated that there is minimal preparation that is done in the basement. Discontinue all preparation in basement area unless there is a hand sink accessible.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit flies several cockroaches observed in the basement area. Address and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Buckets of meats stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-in cooler of basement with an elevated temperature. Service call was placed at time of inspection. Discontinue use if unable to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Styrafoam cups being used to dispense beans in basement storage area. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under storage racks and near loose pots and pans visibly soiled and with excess moisture. Clean to remove to help limit any fly activity.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.