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Habanero Salvadorian & Mexican Grill

August 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Cold slaw in 2 door deli cooler with an elevated temperature of 50F PIC stated that the cloe slaw had been made fresh an hour prior. Discontinue and ensure all potentially hazardous foods are at or below 41F before being placed into the deli cooler for service. Coleslaw was removed and placed into a refrigeration unit keep a temoperature of below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers available at the time of the inspection.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers of meat and produce observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small 2 door deli cooler with excess moisture on the lower shelf. Clean to remove and repair if necessary. Fan cover of walk-in cooler missing. Replace. Screen door leading to the back of establishment damaged. Replace to limit fly activity in establishment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surface of 6 top burner with excess carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet at hand sink in main service area not operating. Repair. Hot water is still operating at all other sinks in establishment.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hank sink in main service area. Provide. No paper towels soap or signage at hand sink in basement preparation area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Portion of floor near 3 bay sink damaged. Repair
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 22, 2013: 4 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.