Cooked?

Habibi's Lounge

November 6, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Food Saftey Certification expired. No one on site with a Food Allergy certificate. Provide documentation of at least one full time employee who has enrolled in some form of Food Saftey class for the re-inspection. Food Allergy Handout given at time of inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Long cutting board on top of deli cooler heavily scoared and soiled. Replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometers on site. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for sanitizing solution. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths being left out on counter tops. Discontiue and provide proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean knives being stored on a soiled shelf. Discontinue and ensure all knives are being stored clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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