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Habibi's Lounge
November 6, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Food Saftey Certification expired. No one on site with a Food Allergy certificate. Provide documentation of at least one full time employee who has enrolled in some form of Food Saftey class for the re-inspection. Food Allergy Handout given at time of inspection.
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Food Contact Surfaces CleanInspector note: Long cutting board on top of deli cooler heavily scoared and soiled. Replace.
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Food Thermometers ProvidedInspector note: No food thermometers on site. Provide.
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Test Kit ProvidedInspector note: No test kit for sanitizing solution. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontiue and provide proper sanitizing solution.
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Clean Equipment & Utensils StorageInspector note: Clean knives being stored on a soiled shelf. Discontinue and ensure all knives are being stored clean and protected.
What changed since the previous inspection?
Compared with Pass on June 11, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.