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Habibi's Lounge

December 6, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: No one on site with a Food Saftey/ Allergen Certification. Provide documentation of at least one full time employee who bhas enrolled in some form of Food Safety course for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometers on site at the time of the inspection. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Long cutting board over door deli style cooler heavily soiled and visibly scoared. Clean to remove resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: High temperature dishwasher not operating propeprly at the time of the inspection. Discontinue use unless unit is able to properly clean and sanitize all equipment. 3 Bay sink is to be used until dishwasher is working properly.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit available for the 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at the hand wash sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Portion of wall in restroom with several holes. Repair.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: No mop sink on site. Provide. Ensure mop water is being disposed of properly.
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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