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Habibi's Lounge
December 6, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No one on site with a Food Saftey/ Allergen Certification. Provide documentation of at least one full time employee who bhas enrolled in some form of Food Safety course for the re-inspection.
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Food Thermometers ProvidedInspector note: No food thermometers on site at the time of the inspection. Provide.
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Food Contact Surfaces DesignInspector note: Long cutting board over door deli style cooler heavily soiled and visibly scoared. Clean to remove resurface or replace.
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Dishwashng FacilitiesInspector note: High temperature dishwasher not operating propeprly at the time of the inspection. Discontinue use unless unit is able to properly clean and sanitize all equipment. 3 Bay sink is to be used until dishwasher is working properly.
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Test Kit ProvidedInspector note: No test kit available for the 3 bay sink. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at the hand wash sink. Provide.
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Walls/Ceilings Designed Constructed InstalledInspector note: Portion of wall in restroom with several holes. Repair.
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Mop Sink not ProvidedInspector note: No mop sink on site. Provide. Ensure mop water is being disposed of properly.
What changed since the previous inspection?
Compared with Pass on November 13, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.