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Hafun Cafe
January 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings3
Failed findings
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Approved SourcecriticalInspector note: pastry and all foods must be purchased from an approved source/no sale of homemade foods/pastry
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Separation Segregation Cross ContaminationcriticalInspector note: reach in/properly store all raw eggs on lower shelving
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PIC Performing DutiescriticalInspector note: properly train all staff in food temperatures/food storage sanitation and employee illness
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Insects Rodents AnimalsInspector note: coffee front counter/remove evidence of rodent droppings from lower shelving
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Food ProtectionInspector note: rear storage/store all paper products 6 inches off floor
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper working drain plugs
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Equipment ThermometersInspector note: provide internal thermometer in pastry case to register 41 degrees or below
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: remove all sponges from store
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide toilet paper in dispenser/provide paper towels in dispenser
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Toilet Enclosed CleanInspector note: restroom/provide self closing door
What changed since the previous inspection?
Compared with Pass on October 19, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.