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Haju Kitchen

March 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above raw beef and vegetables in refrigeration- Store foods properly. Reviewed with PIC
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No evidence of CFPM at location. Provide documentation of full time CFPM or part time equivalant CFPM for location. May also provide employee enrollment in approved CFPM course to Health Department
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Multiple prep tables in kitchen covere in foil- Remove and refinish to make smooth durable and cleanable
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment including prep tables dishwasher and at cooking equipment with heavy soils and debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind high temperature dishwasher with heavy black mold like buildup- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.