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Haju Kitchen

July 25, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Expired rodent noted on sticky trap in lower level. Provide updated pest control report
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Product on counter thawing- Discontinue Reviewed with PIC
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Products stored on floor in kitchen and in all walkins- Ensure products are stored a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in stagnant water in front and in kitchen- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bowls used as scoops in bulk food containers- Provide scoop with handle
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents with heavy grease buildup- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.