Haju Kitchen

August 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Dumplings stored on counter at 89F. Removed and placed in freezer
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Dispensing Equipment Protection of Equipment and Food (P)critical

Inspector note: Bowls used as scoops in bulk food containers- Provide scoop with handle
code 590.004/4-204.13-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Pic at establishment not properly monitoring cleaning schedules tempeature control and preparation
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Vegetable slicer and knives on magnetic strip with dried food. Equipment in lower prep area with dried on food soils
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwash sinks filled with equipment
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at handwash sink in kitchen
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent droppings noted throughout establishment. Areas include on floors along all walls on shelving in kitchen and in lower level and in service area. Provide updated pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Plastic squeeze bottlesin kitchen with no labels
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counters throughout
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Observed rawchicken stored on prep table with cut vegetables
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Preventing Contamination from Hands (C)

Inspector note: Observed employee handling cut vegetables with bare hands
code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges in use in kitchen
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Counters in lower level prep room with heavy soils. Shelving in lower lovel with heavy soils and debris. Exteriors of all refrigeration including door tracks and door handles with heavy encrusted soils and debris. All prep tables including lower shelving on tables with heavy soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Exteriors of all waste receptacles with encrusted food soils and splashes
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floors throughout esablishment including under and around equipment with soils and debris. Water pooled on floor in lower level located away from storage areas- Cleaned during the time of inspection Stairs to lower level with heavily encrusted soils and debris
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2019: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.