Haju Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Rodent Bait Stations (P)critical
  Inspector note: Open bags of poison observed in the basement storage area. Discontinue and provide appropriate bait stations.
  code 590.007/7-206.12-P*** · critical food-safety factorstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: No food thermometers available at the time of the inspection. Provide.
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles filled with sauces and dressings have no labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Large bus buckets filled with meats and other food products observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Evidence of what appears to be rodent droppings in the basement dry storage area. Address and provide an up to date pest control report for the re-inspection.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Excess debris and boxes observed behind the basement walk-in freezer. Remove to help minimize any rodent harborage.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.