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Haju Kitchen
February 18, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: There is no prep sink on site.Provide PIC stating that the 3 bay sink is being used. PIC instructed to provide a plumbers report and SOP's(standard operating procedures) to the Health Department for review
Checks marked passed
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Controlling Pests (Pf)Inspector note: There is evidence of rodent activity(droppings) Provide a full IPM report upon re-inspection.
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Nonfood Contact Surfaces (C)Inspector note: Clean the 10 burner range & adjoining wall interiors of the fryer units and exterior of the mop closet doors to remove soils & food debris.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair the hole in the floor under the 3 bay sink.
What changed since the previous inspection?
Compared with Fail on February 6, 2025: 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.