Haju Kitchen

July 30, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

← Back to the current restaurant page

Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer in 3 bay sink above 400 PPM
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: AC draining into hand sink at wait station Ice machine in prep area draining into hand sink the handsink in the back was blocked with equipment. Remove items and provide access to handsink. (There was a handsink in the front that was accessible where the employee could wash their hands)
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of Rodent dropping on the floor under and behind all equipment - Wait station kitchen/ware washing and basement throughout Provide full extermination and IPM report prior to reinspection
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Spray bottles and dish soap dispenser not labeled Labels on chemical dispensers on walls are not label and/or mislabel
code 590.007/7-102.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Using single use and bowls without handles to scoop condiments
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed soiled wiping cloths on the counter/ in the kitchen properly store all wiping cloths in a sanitizing solution - Kitchen/prep/ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: At 3 bay sink there are chemical lines that are not longer in use attached to wall and hoses are in the actual sinks - Remove Raise all food boxes etc 6" above the floor
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: Food containers not labeled - Prep/kitchen/storage
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up of soils on food containers throughout basement storage
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Food bowls plates pans etc not inverted - Kitchen/prep/storage areas
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Build up of soils on floor under and behind all equipment Build up of soils on walls ceilings and attachments
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Multiple hand sinks do not employee hand wash signs posted
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Unnecessary items and clutter throughout kitchen/prep/ware washing and basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ceiling tiles in wait station basement kitchen/prep/ware washing are loose Ceiling tiles in kitchen are not smooth durable easily cleanable Floor throughout basement not smooth durable easily cleanable in food storage areas Chipped paint on walk in door Expanding foam around pipes not smooth durable and easily cleanable
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2025: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.