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Haley Janes

September 24, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: 09/24/25 Repair open air coolers to maintain product at or below 41F. Abby stated that they waiting on the part that has been ordered by the repair company the unit fridge is not in use at the time of visit.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: cucumber pickles and lettuce in cold holding unit stored in ice with elevated temperatures between 48-50F. Address and ensure all TCS foods are being maintained at below 41F. ( all food items moved to the fridge)PIC stated the unit is not working properly they have an appointment schedule for tomorrow (9-18-25)to get it repaired
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2025: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.