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Half Time

August 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Using pot sink for hand washing sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide full time certified food protection manager and said manager must be certified in allergen awareness. Signed up for class on 10-9-12
code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Allergen Poster not posted in employee work areas.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Provide working thermometer to glass refrig.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Post employee hand wash sign
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: Taking class on August 29 2012
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2012: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.