✕

Half Time

February 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Good Hygienic Practicescritical

Inspector note: Observed employee at cookline eating french fries with gloved hand and resume work. Avoid hand to mouth contact with gloves. Wash hands and change gloves with proper frequency.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving in basement dry food storage area constructed of raw wood. Resurface to maintain smooth non porous and easily cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Multiple carbon stained disposable foil pans observed being used in kitchen area to strain fried foods. Discard. Discontinue reuse of single use articles.
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at front service counter and dishroom paper towel dispenser. Provide paper towels fully stock and dispenser operational.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker at cookline expired. Provide current hood sticker from licensed BFD hood maintenance company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Gas range in basement kitchen without commercial ventilation. Remove unit or provide proper ventilation hood for unit. Referall to be made to BFD.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.