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Hamdi Market

December 14, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employee observed handling trash receptacle then handling raw meats without changing gloves or washing hands. Discontinue and ensure gloves are being changed in between different tasks.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Boxes of meat stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. Foods left out for self service. Discontinue and ensure all foods are maintained clean and protected.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water at hand sink not consistently staying at 110F. Technician was called at time of inspection. Ensure water is maintained at 110F to ensure proper washing of hands.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess trash and debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.