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Hamdi Market

May 22, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean/sanitize all meat cutting equipment
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all frozen fish
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: retail area/clean all shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/replace broken toilet seat and provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside trash area
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area at register
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls in restroom clean restroom door
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: retail/remove all soda racks for shelving remove all equipment from hallway
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.