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Hamdi Market

November 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: remove outdated hood milk dated 10-26-12
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: properly sanitize meat saw clean/sanitize meat grinder attachments
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: retail/chip shelving/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: restroom/clean
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize hallway clean/organize prep table drawer
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.