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Hamdi Market
April 29, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings1
Failed findings
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Approved SourcecriticalInspector note: provide invoices for angela bread
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Food Contact Surfaces CleanInspector note: clean and sanitize all slicers and grinders
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Food ProtectionInspector note: walk in freezer/store all foods 6 inches off floor
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Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide covered waste receptacle
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Outside Storage Improperly MaintainedInspector note: clean outside grounds
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean restroom door clean walk in and freezer door • meat room/clean white walls to remove all stains
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Premises MaintainedInspector note: retail/clean/organize area clean hallway/remove all unnecessary articles
What changed since the previous inspection?
Compared with Pass on November 13, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.