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Hampshire House Butcher Block
March 13, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Items on top of sandwich unit are above 41F. Dressing 48F Sour cream 47F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw items to be cooked on the grill are adjacent to RTE garnish. Separate.
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Food Contact Surfaces CleancriticalInspector note: Basement bars: Glass washers are not properly sanitizing. Provide proper sanitizer levels.
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Food ProtectionInspector note: Soda gun holder is stored over customer ice. Store properly.
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Non-Food Contact SurfacesInspector note: Gasket in function room refrigerator is broken. Repair.
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Non-Food Contact Surfaces CleanInspector note: Basement bars: Counters are soiled. Clean to remove. Windowsill in basement kitchen is soiled with food debris. Clean.
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Installed and MaintainedInspector note: Basement Bar: No hot water at handsink. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: First floor employee bathrooms no signage. Provide.
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Improper Maintenance of FloorsInspector note: Bar floors are soiled with debris. Clean to remove. The rubber mats on the floor are sticky. Clean.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.