✓
Hampshire House Butcher Block
September 9, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: sandwich salad units at 50 degrees repair immediately to operate at 41 or below if not cold within 1 hour move all PHF's to another fridge
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Inadequate Facilities/Cooling MethodsInspector note: repair immediately to operate at 41 degrees or below at all times. When the unit is competeing with a cook line the unit may need to maintain temperature of the unit at 41 degrees or below consistently
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Non-Food Contact Surfaces CleanInspector note: clean the vent at the bottom to remove food spills and debris • clean to remove all jimmies and food debris • clean to remove soil at walk in door handles
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Improper Maintenance of FloorsInspector note: clean to remove all food debris and soil
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean to remove all soil and spills • clean walls and ceiling behind and beside the dish washer and at ceiling around the dishwash area as well • clean walls at hand wash sink wall at prep table wall which is the back of the walk in at the slicer walls and in all areas of kitchen to remove all soil spills and buildup.
What changed since the previous inspection?
Compared with Fail on August 29, 2011: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.