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Hampshire House Butcher Block

May 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Raw burger registered 50F. PIC removed it to the walk in cooler. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Two bay sink used to wash and sanitize with regular QUATs sanitizer. Use wash no rinse detergent/sanitizer and follow proper procedures for two bay sink ware washing.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re train staff with regard to proper ware washing and cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bottles stored at the ice used for drinks. PIC removed the bottles and drained the ice machine. Store bottles in separate areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Some cutting boards heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand wash signage at 1st level bar. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 30, 2014: 5 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.