Cooked?

Hampshire House Butcher Block

September 14, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Items in the walkin (3rd floor kitchen) missing datemarkings.Provide proper datemarking on all prepped items held 41F or below for over 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior white panels of 2 ice machines(basement/3rd floor) observed with soils.Clean to remove soils
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Fruit/drain flies observed in 2 locations.Provide full pest report upon re-inspection. Clean & sanitize affected locations
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Conditions of Use (Pf)
    Inspector note: Remove the can of raid at the bar.
    code 590.007/7-202.12-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels on all bulk storage containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Remove soiled cardboard from the dish room floor.
    code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean exteriors of all cook line equipment located in the 2nd floor kitchen to remove soils/debris Clean the interiors of the left side 2 door unit to remove soils-2nd floor bar
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean floors beside dish machines to remove debris. Clean floor under/around cook line equipment to remove soils-pub kitchen
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up