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Hampshire House Butcher Block

February 3, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings0

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Low temp dish machines at 0PPM Wait station at front bar 4th floor kitchen/ware washing All ware washing will be preformed in the dishwashers that are in compliance Dish washing company arrived during inspections and are repairing the units that are not in compliance
code 590.004/4-501.114-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water in Men's room basement at 84 F - Hot water in unisex bathroom 3rd at 81 F Must maintain 100 F Employees have been instructed to use the bathrooms that are in compliance
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Food Preparation (C)

Inspector note: Steps in kichen are not enclosed on the side of the hand sink and food prep/storage (Steps leading to storage room)
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Gauges not working on high temp dish machine - Basement ware washing/prep
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)

Inspector note: Not using a detergent no rinse sanitizer at two bay sink (3rd floor)
code 590.004/4-501.115-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Door gaskets on 3 door sandwich unit and upright True refrigeration unit in disrepair Tap on door to walk in unit (Produce walk in unit) Repair front metal plate on glass chiller in basement front bar.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking equipment and attachements in Kichens/prep areas - Basement/Second/third floors
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean interior and exterior of refrigeration units in basement kitchen/bar areas
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Straws at bars not individually wrapped or dispensed through a dispenser
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floors walls and attachments - Bars/kitchen/prep/ware washing areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Floor tiles and cement floors in disrepair at basement bar (front bar) Floor cement in disrepair (back bar) Delay valves on hand sinks in basement bathroom are not maintaining 15 second delay Pipe from low temp dish machine not draining into drain - draining on to floor Window ledge has exposed wood - behind two bay sink in 4th floor kitchen Pest proof rear door
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2021: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.