Hampshire House Butcher Block

September 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Observed multiple food handlers not washing hands - multitasking and handling various food items and then handing ready to eat foods with same gloves
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Food handlers wearing disposable gloves to multiple surfaces equipment and then handling ready to eat foods without changing gloves Ware washing person going from dirty to clean dishes without changing gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Basement kitchen salad units on cooking line Cheese 64 and 66 F Salad greens with cut tomatoes 54 F Salad greens 56 F Items removed from service by PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Observed food handler when asked to wash hands by the PIC dip their hands in the 2 bay sink Observed employee in set bar using dump sink to rinse and sanitize hands
code 590.002/2-301.15-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority priority foundation and core violations noted on inspection All employees must be properly trained in food safety and sanitation as it relates to their assigned duties and the PIC must oversee day to day operations to ensure the establishment is operating in compliance with the food code.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in basement kitchen/ware washing area is not accessable to all employees who work in this areas to wash hands- Access is blocked by prep table hot holding unit and location in the far left of the kitchen making it difficult for employees to get to hand sink during peek times (Observed). Discussed options and remedies with PIC's
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Open foods in storage and prep areas not stored in food grade covered containers No divider between hand sink and bottled beverages on ice in Set Bar
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Some bulk food containers not labeled in food prep and storage areas
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice cream scoop stored on paper towel on dirty shelf - Basement prep Tongs stored on equipment hands in prep kitchens
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Multiple wiping cloths not stored in a sanitizing solution in food prep/ware washing areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards in all food prep/cooking areas
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on and in all cooking equipment in all kitchens
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Heavy built up soils on all shelving in all food prep/cooking areas Built up soils on interior and exterior of refrigeration units (gaskets/handles/compressors etc) in Kitchen/prep/cooking and bar areas
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Multiple full ice buckets stored on floor in Set Bar Clean equipment being stored in milk crates - Ware washing areas
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Encrusted and built up soils on floor and attachments under and behind equipment - Kitchen/prep/cooking lines Built up soils on walls ceilings and attachments including window ledges - Kitchen/prep/ware washing
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Chipped peeling paint on window ledges in kitchen/prep ware washing areas Two bay sink leaking
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 13, 2022: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.