✕
Hampshire House Butcher Block
October 10, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Basement cooler holding at 45F non TCS commercially prepared dressings in unit. Hub refrigeration on site will address.
-
Backflow Prevention (P)criticalInspector note: Food prep sink on third floor kitchen. Install. Provide proof of ISD Plumbing division permit for any work performed.
-
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Wedding menu missing allergen statement. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. https://media-cdn.getbento.com/accounts/70b20688263f732e7386954652be0371/media/FKBUPnRqGjfaeGSVSSFw_Evening%20Wedding%20Menu%202024.pdf
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Wedding dinner menu missing (*) reminder/disclosure on items served raw or under cooked. Provide. https://media-cdn.getbento.com/accounts/70b20688263f732e7386954652be0371/media/FKBUPnRqGjfaeGSVSSFw_Evening%20Wedding%20Menu%202024.pdf
-
Controlling Pests (Pf)Inspector note: What appears to be mice droppings on window sill at warewashing area. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
-
Nonfood Contact Surfaces (C)Inspector note: First floor kitchen floors with soils under and behind equipment. basement bar area with soils under equipment with buildup debris and bottle caps. Clean to remove. Provide cover for pest control access hole in wall to avoid accumulation of debris.
-
Surface Characteristics-Indoor Areas (C)Inspector note: Stained ceiling tiles above warewashing area. Replace. Determine source of moisture and make all necessary repairs. Seal exposed wall materials behind steam kettle at third floor cookline.
-
Handwashing Signage (C)Inspector note: Provide signage at handwash sink in basement kitchen
What changed since the previous inspection?
Compared with Pass on June 21, 2023: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Beacon Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.