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Hampshire House Butcher Block
June 26, 2026 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Remove and replace the salamander broiler. Before purchasing the new equipment please send over the specs to the email provided. The equipment must be NSF certified.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean and sanitize all kitchen equipment in the basement to remove soot and smoke smell.
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(A) Ceasing Operations and Reporting (Pf)
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean and sanitize walls ceiling and floors in the basement kitchen and dining area to remove smoke smell and any soot. Remove smoke smell through out the basement and 1st floor.
What changed since the previous inspection?
Compared with Pass on June 22, 2026: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.