Hancock Market

November 6, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: No 3 bay sink on site and unable to clean and sanitize slush machine adequately and with proper frequency. Discontinue use until able to clean and sanitize properly.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of cockroaches in the cabinet under the slush machine. Provide updated pest control report by re-inspection. Evidence of cat on site. Remove cat and cat food.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Juices milk and sodas stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Pooling water on lower shelf of 2 door cooler behind counter. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Catch tray for slush machine visibly soiled. Clean to remove. Shelves of milk and juice. cooler with visible soils. Clean to remove. Shelves of walk-in visibly soiled. Clean to remove. Upright freezer with frost build-up Defrost to remove. Bottom shelf of upright freezer visibly soiled. Clean to remove. Water pooling on lower shelf of 2 door cooler behind counter. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor of walk in cooler heavily soiled and odorous. Clean to remove. • Small section of floor behind counter beginning to sag. Address.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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