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Hancock Market

March 11, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Eggs and butter with temperatures at 44F. PIC removed all PHF'S and put into walk-in cooler to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Front service cooler not operating properly and at 44F. All PHF'S removed and placed into walk-in cooler to prevent any bacterial growth and to maintain a temperature of 41F and below. PIC contacted a technician to address issue.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer inside walk-in cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Front ice cream feezer with heavy frost and ice build-up. Defrost to remove. White plastic containers with Goya beans visibly soiled. Clean to remove. Bottom shelf of small cooler behind service counter visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 13, 2008: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.