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Hancock Market

September 8, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings0

Failed findings

Non-Food Contact Surfaces

Inspector note: Back of condenser in walk-in cooler with frost build-up. Defrost and clean to remove. Small deli cooler operating at about 45F. Discontinue use if unable to maintain a temperature of 41F and below. Slush machine not operating properly. Discontinue use.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No 3 compartment sink for properly cleaning and sanitizing slush machine. Discontinue use until able to properly clean and sanitize.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in walk-in cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess water on lower shelf of deli cooler. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess card board. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights in upright coke cooler with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 12, 2010: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.