Hancock Market

August 24, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Slush machine being used with no access to 3 bay sink or hand sink. Discontinue all sales of Slush.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: No hand sink available for use with Slush machine. Discontinue use of slush machine.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Spout of Slush machine visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of mouse droppings and and gnaw marks of packages of chips. PIC removed from retail shelves and discarded. Provide an up to date pest control report for re-inspection. Evidence of mouse droppings on retail shelves. Clean to remove.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Box of Pantaines stored on ground. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Excessive frost build-up on back of condenser of walk-in cooler. Address.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: No 3 bay sink to adequately wash and sanitize sluch machine. Discontinue sales of slush until able to properly wash and sanitize machine parts.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Evidence of mouse droppings on retail shelves. Clean to remove. Walk-in odorous and visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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