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Handy's Cafe
February 12, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Raw hot dogs bieng left in a holding unit at 47F. Discontinue and ensure all potentially hazardous foods are being maintained at 41F and below.
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Food ProtectionInspector note: Potatoe slicer observed being used directly next to the hand sink with no protective barrier. Provide a protective barrier to prevent contamination from dirty hands. Bulk food containers observed being stored on the basement storage ground. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic bowl being used to dispense brown sugar. Discontinue and uise a handled scoop to prevent contamination from hands.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops with santitizing solution. Provide proper sanitizing solution.
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Installed and MaintainedInspector note: Pipe under the 3 bay sink leaking. Repair.
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Improper Maintenance of FloorsInspector note: Hood and ventilation tags with no expiration date visible. Provide tags with all the necessary information ie: expiration date.
What changed since the previous inspection?
Compared with Pass on October 8, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.