Handy's Cafe

February 2, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: remove all mice droppings and provide extermination report...
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all defective equipment and replace all scored cutting boards...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace or repair all defective doorgaskets....caulk all sinks.....repair 1 dr. unit running at 50F shall be 41F....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all equipment in kitchen and cellar storage area.....clean 3 compartment sink...defrost all freezers and clean as needed...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: adjust loose faucet unit in restroom....replace hot water handle at handsink in kitchen...
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: replace all missing covers for all receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor as needed in kitchen and cellar....repair floor tiles as needed....repair cellar stairs as needed check with building dept. for design approval and permits...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace all stained ceiling tiles in restroom.. • clean grease buildup on cellar walls....replace stained ceiling tiles in restroom...replace expired stickers for hood and extingishers....clean and remove grease at hood...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: post allergin awareness...complete consumer advisory for all menus...
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: invert all single service articles...
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: clean vent. system in restroom...
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: replace worn brooms....remove all unnecessary articles in cellar...
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2016: 8 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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