Hanmaru

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings15
• critical findings4

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Garlic and oil stored at room temperature 72F. Store PHF's properly.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw items are stored above RTE foods. Store items properly to prevent contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Equipment is blocking handsink. Remove to provide access to sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: The manager is knowledgable but he is not performing duties as the establishment is having the same reoccuring issues. Ensure that the manager is performing his duties and training staff.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Knives stored on rack are soiled with food debris. Clean to remove. • Slicer used to slice beef and pork is soiled with food debris. Clean to remove. • Spice containers are soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Fish thawing at room temperature. Properly thaw PHF's.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: In use utensils are stored in stagnant water. Store utensils properly.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit available. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Exterior of bulk food containers are soiled. Clean to remove. • Frialator is encrusted with grease. Clean underneath and side of frialator to remove grease. • Shelving is soiled with food debris. Clean.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Handsink is leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Employee bathroom has no paper towels. Provide. • No paper towels at the handsink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Floor in the basement is soiled with food debris. Clean to remove.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor is peeling. Resurface or replace.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent is encrusted with food debris. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: Mopsink is not working and items are stored in it. Provide mopsink.
  code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2007: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.