Hanmaru

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The kimchi macaroni salad and other salad items stored within the refrigeration unit located by the wait station were at 46 to 47 F. The thermometer display to the open-air commercial unit was reading 35 F. BISD measured the interior ambient temperature to range between 41 and 43 F (rear & center of unit). It appears if the product was placed into the unit at proper temperature and stored at the rear of the unit it could maintain a proper temperature. The ownership must figure out how to maintain proper product temperature and institute policies that the staff can utilize to guarantee that the product is properly maintained during the day.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: A strainer and food debris was observed within the kitchen hand sink. The hand sink is for hand washing only. Use of the sink for any other purposes is prohibited.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Discontinue the use of paper towels and aluminum foil to cover glass storage trays and other equipment.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: The doors and interior of the beverage unit at the right end of the cooking line and the bottom of the refrigerator within the basement are soiled and must be cleaned. Storage shelving and areas beneath the grill and fryer should also be cleaned.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Re-use of Single Service Articles
  Inspector note: The black plastic single service take-out trays/dishes are not designed for reuse. The aluminum trays are not designed for reuse. The use of both must stop.
  code 26-4-502.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The top of the basement grease trap is extremely rusted and should be replaced.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No hand soap was observed at the kitchen sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The floor within the wait station area and kitchen was soiled. The metal spacers between the tile and "wood" flooring was soiled. The flooring beneath the cooking equipment was soiled. The floor should be cleaned to remove all soil grease and food debris. The basement floor needs to be sealed. The paint is worn. The floor must be maintained smooth durable non-absorbent and readily cleanable.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The walls behind the cooking line behind the single-bay sink in the basement and the baseboards within the kitchen should be cleaned to remove the soil food soil and mold.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Parts of the kitchen and basement are cluttered. Broken equipment boxes on the floor should be removed and/or properly stored.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2007: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.