Cooked?✓
Hanmaru
September 8, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: The items in the uncovered in line refrigerator are elevated; tofu 45F potatoes 50F. Provide proper cold holding and verify that any items cooked and then cooled are cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Adequate Handwashing/Where/When/HowcriticalInspector note: There are no sinks properly setup with soap and towels. Train employees in proper handwashing.
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Good Hygienic PracticescriticalInspector note: An employee was observed using the cooking ladle to taste food. Provide good hygienic practices.
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Food Contact Surfaces CleancriticalInspector note: There is no sanitizer reading at the low temperture dishwasher. Provide proper sanitizer levels.
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Separation/Sanitizer CriteriacriticalInspector note: They only have household bleach at the establishment. Provide commercial bleach at the correct concentration to sanitize equipment.
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PIC Performing DutiescriticalInspector note: There are numerous risk factor violations and reviewing the history of the establishment there are multiple inspections with numerous risk factors. Provide managers who are training employees about food safety and supervising the staff.
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Food Contact Surfaces CleanInspector note: Gross unsanitary conditions. Clean all surfaces to remove food debris.
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Insects Rodents AnimalsInspector note: There are rodent droppings in the basement ants flies. Provide treatment for pests. Gross unsanitary conditions are leading to pest problems. Keep the establishment clean so they have no food source. The back doors are both allowing a significant amount of light to enter. Repair doors to keep pests from entering the establishment. There are multiple gnaw holes along the stairs to the basement. Repair.
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PHF's Properly ThawedInspector note: There are cases of meat thawing at room temperature. Thaw properly.
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Food ProtectionInspector note: Food is uncovered in refrigerators and on the line. Properly keep food covered and in clean containers. There are 6 cases of frozen meat sitting in the basement waiting to be prepared for an hour. Keep food properly refrigerated and prep in small batches. Ice for drinks is stored in a cooler that does not allow for drainage. Provide a container that allows ice to properly drain.
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Non-Food Contact Surfaces CleanInspector note: Gross unsanitary conditions. Clean all surfaces to remove food debris.
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Hand Cleaner Drying Tissue SignageInspector note: There is no handsink properly setup with soap and paper towels. Provide soap and towels at all handsinks so employees can properly wash their hands.
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Toilet Enclosed CleanInspector note: Bathroom door is not self closing. Provide self closing bathroom door.
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Adequate Number Frequency Vermin ProofInspector note: The trash barrels are uncovered and there are small and large flies in the establishment arpund the trash barrels. Clean and keep covered.
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Improper Maintenance of FloorsInspector note: Basement floor is unfinished and in the kitchen the tiles are chipping. Repair to provide a smooth cleanable durable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There are gnawed foles along the basement stairs. Repair. Walls ceilings and attached cooking equipment is soiled with food encrustments. Clean to remove.
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Premises MaintainedInspector note: The basement is overcrowded with excess clutter. Remove all unecessary items.
What changed since the previous inspection?
Compared with Fail on September 5, 2014: 17 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.