Cooked?✓
Hanmaru
November 19, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Consumer AdvisoriescriticalInspector note: There is no consumer advisory for the hot pot items that are served raw and cooked at the table. Provide a consumer advisory with a disclaimer and reminder.
-
Food Contact Surfaces DesignInspector note: The cutting boards are heavily scored. Resurace or replace to provide a smooth cleanable durable surface.
-
Non-Food Contact Surfaces CleanInspector note: The refrigerators are soiled with food debris. Clean to remove.
-
Outside Storage Improperly MaintainedInspector note: There is extra trash outside of dumpsters. Clean area along with neighboring businesses to remove trash from area.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The cooking equipment especially the fryolater is soiled with food encrustments. Clean to remove. The walls in the kitchen are soiled with debris. Clean to remove.
-
Premises MaintainedInspector note: There are items stored on top of the ice machine. Remove items and keep the area clear. There is an unused broken refrigerator in the basement. Remove unecessary items.
What changed since the previous inspection?
Compared with Fail on November 9, 2015: 6 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.