Hanmaru

March 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed employees wash hands by spraying hands off with spray hose. Hand washing should be conducted at the designated hand sink.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Label all spray bottles containing toxic chemicals. Remove all used paint cans from storage in this restaurant.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: mouse dropping observed on basement floor. Provide extermination service ASAP. Provide reciept of service and provide report from exterminator with details for dealing with rodent issue.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove non commercial food grade shelf in the basement. All shelving in the restaurant should meet the NSF commercial food service standards. Remove tin foil from shelving to equipment on the hot line.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: In the basement clean table below all of the bulk food containers. Clean drain compartments to the fryers. Remove heavy buildup of grease. Clean all cooking equipment on the hot line. Clean exterior of all 1 and 2 door reach in refrigerators in the basement and main kitchen. ASurfaces are dirty to the touch.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair hot water knob to hand sink in the kitchen.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor area of basement storage room. Clean floor under and around the dish machine and 3 bay sink. Repair damaged floor tiles on floor near the kitchen hand sink. Also remove floor tiles that are missing pieces of tile. Remove cardboard from floor area of the dish room. Clean floor of refrigerator room located past the end of the hot line.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean and reseal wall behind the dish machine. Repair damaged wall surface in the basement storage room where water heaters are set up.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.