Hanmaru

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: hand sink at the end of the hot line is misused. Remove all scouring pans and othe ritems stored in the hand sink. Clean the exterior of the hand sink.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Identifying Information Prominence-Original Containers (Pf)
  Inspector note: label all spray bottles containing toxic chemicals.
  code 590.007/7-101.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: keep wiping cloths in a sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: remove slicing machine from basement dishroom. Discontinue conducting any food prep in the basement dishroom. Food prep should take place in the designated food prep areas of the upstairs main kitchen.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (C)
  Inspector note: Clean all food contact surfaces in the kitchen. Most food contact surfaces are dirty and soiled to the touch
  code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean portable fan stored and operating in the back kitchen area. Clean exterior of all refrigerators and freezers in the kitchen. Clean exterior of all equipment prep tables and other surfaces that are dirty to the touch.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: clean floor area under the dish machine in the basement. Clean floor under the hot line. Remove grease buildup. Clean floor area of back kitchen area where multiple reach in refrigerators and freezers are operating.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: basement area has evidence of fly activity. Provide extermination service to treat restaurant for fly issue. At the compliance inspection provide a reciept of service from the exterminator and provide a status report and game plan for dealing with this fly issue from the exterminator.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: remove 2 bar stools stored at the dish machine in the basement. Keep all brooms and dustpans 6 inches off the floor.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 9, 2021: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.