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Hanmaru
November 10, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: David Han the owner of this restaurant is one of 3 Certified Food Managers on staff here. Currently in this restaurant there is no evidence of any routine cleaning. Provide cleaning schedules and provide game plan for establishing routine cleaning. The owner Certified Food Managers and the PIC need to ensure that routine cleaning takes place in this establishment.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when cloths are not in use.
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Nonfood Contact Surfaces (C)Inspector note: In the back kitchen area every one door reach in refrigerator and freezer has food encrustments grease buildup and soils buildup inside the unit and on the exteriors. Clean all refrigerstors and freezers. In the kitchen the 2 door Coke glass door reach in has heavy buildup of food encrustments soils and food debris inside and on its exterior including the door runners. Clean unit inside and out. Tables equipment shelving and cooking equipment in the kitchen have buildup of soils food encrustments and food debris on the surfaces. Clean to remove buildup of soils food debris and food encrustments. Interior of the microwave oven is heavily soiled with food debris and food encrustments. Clean the interior of the microwave.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Walls throughout the main kitchen have food splashes food encrustments and soils buildup on their surfaces. Clean all walls remove the mentioned buildup. Clean floor under the hot line. Remove grease buildup on the floor surface. Clean the basmeent dishroom floor. Remove buildup of soils. Clran the floor area in the back kitchen around under and next to all of the one door refrigerators freezers and other equipment. Remove unknown foul odor also.
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Controlling Pests (C)Inspector note: "Fly Strips" hanging from ceilig in the kitchen. Remove fly strips from the kitchen area.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In the basement dishroom and storage area remove all unecessary items from storage. Organize all supplies in both rooms.
What changed since the previous inspection?
Compared with Pass on August 6, 2021: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.