Hanmaru

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple products in the open top refrigeration unit across from the cookline at 60F All products had been placed in the unit less than 1 hour prior per the PIC All products were removed and placed in refrigeration at 38F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on the inspection report- Review with all staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: At the time of the inspection there was no chlorine sanitizer available for usein the low temperature dishwasher. The owner was contacted and was at the store to replace the chlorine Discontinue using the dishwasher until chlorine is available and testing at 50-100ppm 3 bay available for equipment and establishment has enough tableware until the owner brings the sanitizer
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Eating Drinking or Using Tobacco (C)
  Inspector note: Observed an employee eating at the cookline- Corrected on site
  code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Multiple employees with no hair restraints in prep areas- Provide
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Pint containers used as scoops in a couple of bulk food containers. The other bulk food containers with handles scoops where the handle was observed on the products- Store properly
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: soiled wiping cloths on counters - Maintain in sanitizer solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Whole fish thawing in a container full of stagnant water- Product was placed in a refrigerator to thaw properly
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponge in use at the warewashing area-Discontinue
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Small leak noted below the low temperature dish machine- Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Table used in the warewashing area with heavy rusted damage- Discard and replace as needed
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2024: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.