✕
Hanmaru
November 24, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Observed employees moving from taking breaks to preparing foods and washing dishes to handling foods without washing hands between tasks. Retrain employees to wash hands and change gloves between tasks to prevent food contamination.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Quats sanitizer in bottle on first floor tested at 500ppm and above using health inspector's test strips; use sanitizer according to manafacturer instructions
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit and diarrhea cleanup kit or procedures were able to be produced during ispection; provide.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge was not able to give the correct answers to naming any of the reportable illnesses one out of five reportable symptoms was unable to explain two stage cooling of the pork that was observed during the inspection and unable to name the minimum internal cooking temperature requirements for any proteins. The person in charge must be knowlegable about food safety and employee illness policy.
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(B) Good Repair and Calibration (Pf)Inspector note: Digital food thermometer presented has screen that is not readable; repair or replace.
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Common Name-Working Containers (Pf)Inspector note: Observed multiple spray bottles in kitchen and in dish area with liquids inside of them without name labels; provide name labels on solutions removed from bulk to working containers.
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Restriction-Presence and Use (Pf)Inspector note: Observed two or more bottles of consumer grade insecticide in kitchen; cease usage and only allow usage of insecticides approved for use inside restaurants and applied by a pest control operator.
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Nonfood-Contact Surfaces (C)Inspector note: Observed usage of aluminum foil to line shelving in kitchen; cease using aluminum foil; cardboard boxes are used on the floor of the first floor kitchen; discard cardboard and cease usage. Nonfood contact surfaces must be cleanable durable nonporous.
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Temperature Measuring Devices-Functionality (C)Inspector note: Multiple cold holding units in kitchen lack internal thermometers; provide.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Door handles on double door glass refrigerator on first floor missing; gaskets on multiple refigerator and freezer units damaged; repair or replace.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Burner surfaces on cookline are heavily encrusted in grease and carbon; refigerator doors are heavily soiled; floors and walls in first floor kitchen heavily soiled; clean and sanitize nonfood contact surfaces.
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Toilet Room Receptacle Covered (C)Inspector note: Provide a covered receptacle in restroom on first floor.
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Intensity-Lighting (C)Inspector note: Lightbulb in hood above cookline does not turn on; repair or replace.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Drop ceiling tile above ice machine in kitchen has large hole in it; repair or replace.
What changed since the previous inspection?
Compared with Pass on July 25, 2025: 14 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.