Cooked?✓
Happy Family Food Market
December 18, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Smaller of the 2 cutting boards with heavy score marks being used. Discontinue and either resurface or replace to limit the amount of bacterial growth.
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Hand Drying Provision (Pf)Inspector note: No paper towels at hand sink in the restroom. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
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Food Storage Prohibited Areas (C)Inspector note: Containers of fish observed being stored on the ground of the walk-in freezer. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
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Wood Use Limitation (C)Inspector note: Long narrow piece of wood with a nail on the end of it being used to fillet fish. Discontinue use. Provide the proper equipment for filleting fish.
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System Maintained in Good Repair (C)Inspector note: Hot water faucet to the hand sink next to the 3 compartment sink is not functioning properly. Address and make any necessary repairs. Hot water was sufficient throughout the rest of the establishment.
What changed since the previous inspection?
Compared with Fail on December 9, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.