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Happy Lamb Hot Pot
November 4, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a test kit for measuring the sanitizer strength at the low temp dish machine in the basement.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: provide a door sweep to the door at the prep room to ensure no entry of outside pests.
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Nonfood Contact Surfaces (C)Inspector note: clean the top of t he dish machine in the basement. Remove dust and soils buildup.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean basement floor. Remove dust and debris buildup on the floor area. In the basement storage room keep all supplies 6 inches off the floor.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all unecessary items from storage in the basement.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.