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Happy Lamb Hot Pot

July 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine does not register any santizer level. Repair to mantain 50-100ppm chlorine.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Shelves at warewashing area and bottom of the walk-in unit at lower level soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Observed tray of clean bawls placed under the handsink at prep area. Remove.
code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Grease trap at lower level odorous. Clean using a licensed company
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.