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Happy Lamb Hot Pot
October 2, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken eggs fish and shrimp stored above prepped foods in reach-in refrigerator. Corrected on site. Store raw animal products under cooked foods and produce.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Server station dish machine not sanitizing. Service as needed. Wash all glassware in kitchen dish machine.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Spray bottle full of undiluted quats sanitizer. Testing over 500ppm. Discarded by PIC. Use sanitizer dispenser to fill spray bottles.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No quats sanitizer test strips. Provide test strips.
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Hand Drying Provision (Pf)Inspector note: Server station hand sink out of paper towels. Ensure hand sinks have soap and towels at all times. Corrected on site
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottle without label. Label chemical containers to prevent contamination.
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Food Storage Prohibited Areas (C)Inspector note: Buckets of sauce stored on floor under sink in kitchen. Store food off the floor and not under sinks or pipes.
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Nonfood Contact Surfaces (C)Inspector note: Soils in floor drain at kitcehn dish machine. Soils spills and soda syrup under soda machine at server station. Align drain hoses into floor drain.
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Controlling Pests (C)Inspector note: Mouse droppings in basement- under dish machine and soda bibb rack. Clean and monitor for activity. Heavy fly activity at server station due to soils under counter. Provide current pest report.
What changed since the previous inspection?
Compared with Fail on March 20, 2023: 8 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.