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Happy Lamb Hot Pot

November 19, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple cut vegetables stored on the counter at the service window at above 41F This includes cut garlic and greens at 50F Products shall be held under refrigeration at 41F or below Placed back in the refrigerator at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No PICat the time of the inspection Employees unable toanswer questions in regards to food safety preparation and sanitizing Designate a Person in Charge for when the CFPM is not available
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Temperature display in the under counter service area dishwasher for waitstaff is not properly displaying a temperature- Repair
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No metal stem thermometer available for use at the time of the inspection- Provide
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Area Enclosures and Receptacles Good Repair (C)

Inspector note: Evidence at the time of the inspection that grease is being poured in a sewer located behind the establishment. The sewer cover is heavily encrusted with grease and there is an accumulation of small food like pieces around the edges of the sewer cover There are 2 grease barrels located at the rear of the establishment for use. One of the barrels is partially filled and the second is heavily damaged and needs to be replaced. Review with all staff the proper requirements foer disposing of grease Clean and sanitize the grounds at the rear of the establishment including the sewer cover Provide weekly updated photos for documentation that the sewer in clean of grease
code 590.005/5-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.