✓
Happy Lemon
March 21, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Establishment observed in need of deep cleaning. PIC to develop a cleaning schedule to target all areas of the kitchen.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: nterior of multiple refrigeration units observed soiled with visible food spills observed black substance on refrigeration gaskets observed the interior of all sinks handsink dumpsink and 3 bay sink soiled with black substances cup sealed machine observed soiled with dry spills observed sugar dispenser encrusted with food spills observed exterior of hot water dispenser soiled Clean and sanitize to remove.
-
Controlling Pests (Pf)Inspector note: Numerous rodent droppings observed throughout the kitchen area. PIC to provide current detailed IPM report to : inca.prince@ boston.gov
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple jugs containing different color liquid stored in the refrigerator without lables. Provide labels when removed from original containers.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Observed multiple waffles utensils stored in stagnant water. Discontinue
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor throughout the kitchen area observed in need of deep cleaning. Provide cleaning
What changed since the previous inspection?
Compared with Fail on March 7, 2025: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.